• <dl id="kxouo"><menu id="kxouo"></menu></dl>
    <li id="kxouo"><ins id="kxouo"></ins></li>
    <sup id="kxouo"><menu id="kxouo"></menu></sup>
  • THE JUNGLE COOKBOOK

    BEVERAGES CASSEROLES MAIN DISH POTATO SNACKS & DIPS
    BREADS COOKIES MEALS SALADS SOUPS
    BREAKFAST DESSERTS MEATS SANDWICHES VEGGIES
    CANDY LOW FAT PASTA SAUCES  

    CONVERSIONS          COOK LINKS        HOME PAGE


    Weights, Measures, Conversions and Substitutions:

    Weights & Measures How Much & How Many Can Size Emergency Substitution
    2 Cups = 16 oz. = 1 Pint
    1 1/2 Cups = 12 oz
    1 Cup = 8 oz
    1/2 Cup = 4 oz
    1/4 Cup = 2 oz
    2 tablespoons = 1 oz

    Weights and Measures

    Conversions Conversions
    3 teaspoons = 1 Tablespoon 1 cup = 8 fluid ounces
    4 Tablespoons = 1/4 cup 1 cup = 1/2 pint
    5 1/3 Tablespoons = 1/3 cup 2 cup = 1 pint
    8 Tablespoons = 1/2 cup 4 cup = 1 quart
    10 2/3 Tablespoons = 2/3 cup 4 quarts = 1 gallon
    12 Tablespoons = 3/4 cup 8 quarts = 1 peck
    16 Tablespoons = 1 cup 4 pecks = 1 bushel
    1 ounce = 28.35 grams 1 quart = 946.4 mililiters
    1 gram = 0.035 ounces 1 liter = 1.06 quarts

    Return To Top

     

    How Much, And How Many

    How Much... = How Many

    2 tablespoons butter =

    1 ounce
    1 stick or 1/4 pound butter = 1/2 cup
    1 square chocolate = 1 ounce
    28 saltine crackers = 1 cup fine crumbs
    14 square graham crackers = 1 cup fine crumbs
    24 vanilla wafers = 1 cup fine crumbs
    1 1/2 slices bread = 1 cup soft crumbs
    1 slice bread = 1/4 cup fine dry crumbs
    4 ounces macaroni (1-1 1/4 cups)= 2 1/4 cups cooked
    4 ounces noodles (1 1/2-2 cups) = 2 cups cooked
    7 ounces spaghetti = 4 cups cooked
    1 cup packaged precooked rice = 2 cups cooked
    Juice of 1 lemon = 3 tablespoons
    Grated peel of 1 lemon = 1 teaspoon
    Grated peel of 1 orange = about 2 teaspoons
    1 medium apple, chopped = about 1 cup
    1 medium onion, chopped = 1/2 cup
    1 cup whipping cream = 2 cups whipped
    1 pound American cheese, shredded = 4 cups
    1/4 pound blue cheese, crumbled = 1 cup
    12 to 14 egg yolks = 1 cup
    8 to 10 egg whites = 1 cup
    1 pound walnuts in shell = 1 1/2 to 1 3/4 cups shelled
    1 pound almonds in shell = 3/4 to 1 cup shelled
    Return to Top

     

     

    Can Sizes

    Can Size... = Measurement
    8 ounce = 1 cup
    Picnic = 1 1/4 cups or 10 1/2 to 12 ounces
    12 ounce vacuum = 1 1/2 cups
    No. 300 = 1 1/4 cups or 14 to 16 ounces
    No 303 = 2 cups or 16 to 17 ounces
    No. 2 = 2 1/2 cups or 20 ounces
    No. 2 1/2 = 3 1/2 cups or 29 ounces
    No. 3 cylinder = 5 1/4 cups or 46 fluid ounces
    No. 10 = 12 to 13 cups or
    6 pounds 8 ounces to 7 pounds 5 ounces
    (equal to 7 No. 303 cans or 5 No. 2 cans)
    Return to Top

    Emergency Substitutions

    Recipe Calls for... Use This Instead
    1 cup cake flour = 1 cup minus 2 Tablespoons all purpose flour
    1 whole egg = 2 egg yolks (in custards)
    1 Tablespoon cornstarch (for thickening) = 2 tablespoons flour or 4 teaspoons flour or 4 teaspoons quick cooking tapioca
    1 square (1 oz) unsweetened chocolate = 3 tablespoons cocoa (regular type, dry) plus 1 tablespoon butter or margarine
    1 teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 cup buttermilk or sour milk (to replace 1/2 cup of liquid called for in recipe
    1 tablespoon fresh snipped herbs = 1 teaspoon dried herbs
    1 small fresh onion = 1 tablespoon instant minced onion, rehydrated
    1 cake compressed yeast = 1 package or 2 teaspoons active dry yeast
    1 teaspoon dry mustard = 1 tablespoon prepared mustard
    1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water or 1 cup reconstituted nonfat dry milk plus 2 1/2 teaspoons butter or margarine
    1 clove garlic = 1/8 teaspoon garlic powder
    1 cup tomato juice = 1/2 cup tomato sauce plus 1/2 cup water
    1 cup sour milk or buttermilk = 1 tablespoon lemon juice or vinegar plus sweet milk to make 1 cup (let stand 5 min)
    1 cup catsup or chili sauce = 1 cup tomato sauce plus 1/2 cup sugar and 2 tablespoons vinegar (for use in cooked mixture

    BROTH

    1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned broth;

    1 cup beef broth = 1 tsp beef extract + 1 cup boiling water;

    1 cup fish broth = 1 cup bottled clam juice = 1/2 cup chicken broth + 1/2 cup water

    Return to Top

    Home | Consulting & Design | Inline Process Measurement | Mettler-Toledo Ingold Agent | Met Pro Corporation | Toolbox | Contact Us

     

    金光彿白小姐开奖结果
  • <dl id="kxouo"><menu id="kxouo"></menu></dl>
    <li id="kxouo"><ins id="kxouo"></ins></li>
    <sup id="kxouo"><menu id="kxouo"></menu></sup>
  • <dl id="kxouo"><menu id="kxouo"></menu></dl>
    <li id="kxouo"><ins id="kxouo"></ins></li>
    <sup id="kxouo"><menu id="kxouo"></menu></sup>
  • 17300体彩结果 大乐透奖金池30亿 黑龙江p62今日开奖号 网上赚钱 qq三张牌免费外挂 体育福建31选7 无错杀码公式规律 15选5专家分析 甘肃快三走势一定牛 网球宝贝还能玩吗2019 街机单机博彩游戏下载 新疆十一选五综合走势图 加盟福利彩票销售 14场胜负彩对阵表 六合公式规律区