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  • THE JUNGLE COOKBOOK

    BEVERAGES CASSEROLES MAIN DISH POTATO SNACKS & DIPS
    BREADS COOKIES MEALS SALADS SOUPS
    BREAKFAST DESSERTS MEATS SANDWICHES VEGGIES
    CANDY LOW FAT PASTA SAUCES  

    CONVERSIONS          COOK LINKS        HOME PAGE

    BREAKFAST

    bulletBaking Powder Biscuits
    bulletBiscuits Supreme
    bulletCoffee Cake - Della's Scratch
    bulletCoffee Cake with Sour Cream - Della's Scratch
    bulletCoffee Cake - Duncan Hines
    bulletPancakes
    bulletPinwheel Biscuits

     

    bulletAU GRATIN HASH BROWNS
    bulletBreakfast Delight (with hash browns)
    bulletQuiche, Ham and Cheese (Sandra Lee)

     

    QUICHE, HAM AND CHEESE

    bullet2 red potatoes, cubed
    bullet1 tablespoon dried rosemary
    bullet1 cup cubed ham
    bullet1 (8 or 9-inch) pie shell
    bullet1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
    bullet3 eggs
    bullet1 cup milk
    bullet1 teaspoon all-purpose seasoning (recommended: McCormick)

    PIE CRUST: 

    1 1/2 cup flour
    2 teaspoons sugar
    1 teaspoon salt
    1/2 cup olive oil
    2 Tablespoons milk

    Preheat oven to 400 degrees F.

    Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.

    Cover the bottom of the UNCOOKED pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.

    In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.

    Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

     

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    SOUR CREAM COFFEE CAKE


    350?- 40 minutes
    1/2 cup butter or margarine
    1 cup sugar
    2 eggs
    1 teaspoon vanilla
    1 cup sour cream
    2 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt

    TOPPING
    1/2 cup sugar
    1 teaspoon ground cinnamon
    1 cup broken nuts (optional)
    1-1/2 cups raisins (optional)

    DRIZZLE
    1 cup powdered sugar
    1 Tablespoon milk
    1 Tablespoon melted butter

    Cream together butter and 1 cup sugar till fluffy.  Add eggs and vanilla; beat well.  Blend in sour cream.  Sift together flour, baking powder, soda, and salt; stir into creamed mixture; mix well.  Spread HALF the batter into greased 9x9x2-inch pan.

    Make TOPPING and sprinkle HALF over batter.  Spoon on remaining batter.  Top with remaining TOPPING.  Bake in moderate over (350? for 40 minutes.  Cool slightly and add DRIZZLE.  Serve warm.

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    Baking Powder Biscuits

    Oven 450
    Makes 16 biscuits
    2 cups sifted all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup shortening
    2/3 to 3/4 cup milk
     
    Sift dry ingredients into a bowl.  Cut in  shortening till like coarse crumbs.  Make a well and add milk all at once.  Stir quickly with fork just till dough follows fork around bowl.

    Turn onto lightly floured surface (dough should be soft).  Knead gently 10-12 strokes.  Roll or pat dough 1/2 inch thick.  Dip cutter in flour; cut dough straight down - no twisting.

    Bake on UN-GREASED baking sheet in very hot oven (450) for 10-12 minutes.

     

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    Biscuits Supreme

    Oven 450
    Makes 16 biscuits
    2 cups sifted all-purpose flour
    4 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon cream of tartar
    2 teaspoons sugar
    1/2 cup shortening
    2/3 cup milk
    Sift dry ingredients into a bowl.  Cut in  shortening till like coarse crumbs.  Make a well and add milk all at once.  Stir quickly with fork just till dough follows fork around bowl.

    Turn onto lightly floured surface (dough should be soft).  Knead gently 10-12 strokes.  Roll or pat dough 1/2 inch thick.  Dip cutter in flour; cut dough straight down - no twisting.

    Bake on UN-GREASED baking sheet in very hot oven (450) for 10-12 minutes.

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    Duncan Hines Coffee Cake

    1 (18.25 ounce) box yellow cake mix
    1 small box instant vanilla pudding
    1 cup sour cream
    4 whole eggs
    1/2 cup vegetable oil
    1/2 cup milk

    Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer.

    Topping
    3 teaspoons cinnamon
    1/4 cup granulated sugar
    1 tablespoon flour
    Nuts or chocolate chips (optional)

    Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake.

    Bake at 350 degrees F for 50 minutes or until it passes the clean wooden pick test.  When cool, drizzle with your favorite glaze or pick one below.

    GLAZE: 
    1 cup powered sugar
    2 Tablespoons whipping cream
    1/2 teaspoon vanilla
    1-2 tablespoons milk

    Mix first 3 then add milk to desired consistency.

     

      GLAZE: (best)
      1 cup powered sugar
      1 Tablespoon melted butter
      1 Tablespoon milk

    Melt butter, add sugar and milk. Less milk if you need it thinner, but this is perfect for coffee cake drizzle.

    GLAZE:
    1 cup powered sugar
    1 Tablespoon light corn syrup
    1 Tablespoon water.

    Mix together and drizzle over coffee cake.


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    BREAKFAST DELIGHT

    Serves 8
    1 - 8 oz tube refrigerated crescent roll dough
    2 cups cooked, diced ham
    5 eggs
    1/2 cup milk
    dash Salt & Pepper
    2 cups frozen hash brown potatoes, thawed
    1 1/2 cup (6 oz) shredded cheddar / jack cheeses
    Unroll and arrange crescent roll dough on bottom of 13x9 inch pan.  Press to close perforations.

    Heat oven to 375 (350 for glass), rack in middle of oven.

    Placed chopped ham on top of dough.

    In mixing bowl, beat eggs with milk, salt & pepper.  Set aside.

    Layer hash browns over ham.
    Pour egg mixture over hash browns.
    Top with cheese.

    Bake at 375 for 30 minutes.

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    Pancakes

    Makes about 12 dollar size or eight 4-inch pancakes
    1 1/4 cups sifted all-purpose flour
    3 teaspoons baking powder
    1 tablespoon sugar
    1/2 teaspoon salt
    1 beaten egg
    1 cup milk*
    2 tablespoons salad oil

    * For thinner pancakes, add 2 tablespoons milk to batter

    Sift together dry ingredients.
    Combine egg, milk, salad oil.
    Add to dry ingredients.

    Bake on hot griddle.

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    Pinwheel Biscuits

    Oven 450 12-15 minutes
    Makes 16 biscuits
    2 cups sifted all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup shortening
    2/3 to 3/4 cup milk

    sugar and cinnamon or brown sugar
    chopped nuts

    Sift dry ingredients into a bowl.  Cut in  shortening till like coarse crumbs.  Make a well and add milk all at once.  Stir quickly with fork just till dough follows fork around bowl.

    Turn onto lightly floured surface (dough should be soft).  Knead gently 10-12 strokes. 

    Roll dough in 18x9x1/4 inch rectangle; sprinkle with mixture of sugar and grand cinnamon  or brown sugar and chopped nuts.  Beginning at long side, roll as for jelly roll; seal edge; cut in 1/2 inch slices.  Bake, cut side down, on greased baking sheet.

     

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    AU GRATIN HASH BROWNS

    Bake at 350 for 1 hour

    32 oz. Bag Frozen  Hash Brown Potato
    2 Cups Sour Cream
    1 Can Cream of Chicken Soup
    1 Stick Butter
    1 Cup Chopped Onion
    2 Cups Grated Cheddar Cheese
    Thaw potatoes.  Place in 9x12" casserole.  Melt butter and pour over potatoes.

    Mix remaining ingredients in bowl and pour over potatoes.  

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    Coffee Cake

    Oven at 375

    1/4 cup salad oil
    1 beaten egg
    1/2 cup milk
    1 1/2 cups sifted all-purpose flour
    3/4 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon salt

    CRUMB TOPPING (preferred)
    1 cup sifted flour
    1/2 cup brown sugar, firmly packed
    1/8 teaspoon salt
    1/2 cup soft butter

    DRIZZLE: (preferred)
    1 cup powered sugar
    1 Tablespoon melted butter
    1 Tablespoon milk

    Spicy  Topping
    1/4 cup brown sugar
    1 tablespoon all-purpose flour
    1 teaspoon cinnamon
    1 tablespoon melted butter
    1/2 cup broken nuts

    Combine salad oil, egg and milk.  Sift together dry ingredients; add to milk mixture; mix well. 

    Pour into greased 9x9x2 in pan.  Sprinkle with Topping.

    Bake at 375 for 25 minutes.

    Cool slightly before adding drizzle.

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