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  • THE JUNGLE COOKBOOK

    BEVERAGES CASSEROLES MAIN DISH POTATO SNACKS & DIPS
    BREADS COOKIES MEALS SALADS SOUPS
    BREAKFAST DESSERTS MEATS SANDWICHES VEGGIES
    CANDY LOW FAT PASTA SAUCES  

    CONVERSIONS          COOK LINKS          HOME PAGE

    BEVERAGES

     

    BLENDER DRINKS

     
    bulletAmoretto Slush
    bulletBourbon Slush
    bullet Cran-Lemon Cooler
    bulletLime Sherbet Punch
    bullet Pineapple Lemonade
    bulletSangria

     

    bulletFruit Smoothie
    bulletMilkshake
    bulletFrozen Drink
     

     

    FRUIT SMOOTHIE

     
    1 cup milk
    1 1/2 cups yogurt
    2 cups frozen berries or other fruit
    Sweetener to taste (optional)
    SMOOTHIE setting for 45 seconds or PULSE 5 times and blend on HIGH for 30 seconds or until blended.

    Makes 4 cups.

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    MILKSHAKE

     
    1 1/2 cups milk
    2 large scoops ice cream
    2 to 3 tablespoons flavored syrup
    MILKSHAKE setting for 5 to 10 seconds or LOW until blended.

    Makes 3 cups

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    FROZEN DRINK

     
    1 cup drink mix, such as Pina Colada mix
    10 ice cubes
    ICY DRINK setting for 45 seconds or PULSE 5 times and blend on HIGH  for 45 seconds or until blended.

    Makes 2 cups

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    Bourbon Slush

     
    2 Tea Bags
    1 Cup Boiling Water
    Steep tea in water 2 or 3 minutes.
    1 Cup Sugar
    3 1/2 Cups Water
    1 (6 oz) Can Frozen Orange Juice
    1 (6 oz) Can Frozen Lemonade
    1 Cup Bourbon
    Stir in remaining ingredients.  Pour into freezer containers.

    DO NOT use metal utensils to stir.

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    Amaretto Slush

     
    2 Tea Bags
    1 Cup Boiling Water
    Steep tea in water 2 or 3 minutes.
    1 Cup Sugar
    3 1/2 Cups Water
    1 (6 oz) Can Frozen Orange Juice
    1 (6 oz) Can Frozen Lemonade
    1 Cup Amaretto
    Stir in remaining ingredients.  Pour into freezer containers.

    DO NOT use metal utensils to stir.

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    Sangria

     
    1/2 lemon, thinly sliced
    1 orange, thinly sliced
    1 apple, cored and thinly sliced
    1 lime, thinly sliced
    1/4 Cup Sugar
    1 Bottle dry red wine (cold)
    4 oz. cherry brandy
    up to 24 oz. club soda
    Combine cut fruit and sugar in large pitcher.  Add wine and brandy; stir until well mixed.  Add sugar to taste.

    Refrigerate until thoroughly chilled.  Just before serving, add ice cubes and soda to taste.  Stir.

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    LIME SHERBET PUNCH

    bullet2 quarts lime sherbet
    bullet2 liters ginger ale
    bullet1 (46-ounce) can pineapple juice
    bulletLemon slices
    bulletLime slices
    bulletMaraschino cherries
    In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

     

     

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